“ Went there for his friend's birthday. The surface was good and the food was excellent. Parking situation is a little weird however it's definitely worth the food. ”

“ Absolutely love this restaurant! Not only are the food and drinks amazing here, the restaurant itself is so inviting. I've eaten here a few times and the food is top notch, the service is always wonderful and the vibes are great. Highly recommend for date nights, group dinners or even late night cocktails. There's a walk-up bar so you can enjoy this place for just drinks if you've already eaten :) ”

“ One of my favorite restaurants in all of LA. Everything from the ambiance, to the service, to the cocktails, and to the quality of food was unmatched. I can highly recommend the: - Vodka & Basil for a cocktail - Caviar Bump as an appetizer - Hamachi Crudo as an appetizer - Burrata as an appetizer - Creste Di Gallo Pasta as an entree - 8oz Filet Mignon Steak as an entree - Tiramisu - for dessert I will definitely be back to try out other menu options. This is the perfect dinner spot, with amazing flavors and menu options. ”

“ Highlights: tuna tartare, squash blossoms, lobster pasta, branzino From the entrance to the interior, this place is colorful and beautiful. Contrary to the rumors that celebrities visit often and you can't take photos inside, I found them to be untrue. The lobster pasta and branzino were tasty, but what stood out most was the interior and atmosphere. Our server was not only fun but also incredibly friendly! ”

“ We joined a friend for dinner on Sunday night. The entrance greeting and service was wonderful from beginning to end. Let me throw in that this is not a place to dine for those on a tight budget. Our modest dinners and drinks averaged just under &200 per person. The restaurant added a 20% service charge (which was very fair considering the above and beyond service), but then taxed the service charge (which was actually the gratuity. Okay, back to our excellent dinner. I started with the Cesar salad. It was super large but so flavorful I easily finished it all. My guests loved their Stone Fruit & Tomato, the famous Sourdough Bread and the Shaved Fennel Salad. Our large order of oysters was fair as the oysters were pretty small, but flavorful and very well presented. For entrees I had the Baked Salmon which was perfectly prepared and cooked to perfection and very well presented. My guests ordered the Half Lobster Bucatini and the Pork Chop. Their plates looked delicious and nothing was left over. Cost to value was a bit high but I hope to return for another special occasion. Sometimes you can't put a price limit on fantastic service and that's exactly what we received. ”

“ It's about expectations ............. a bit pricey (expect that - it's in West Hollywood), it has a sense of "airs" and formality (when you look at my pics and others, this isn't intended to be fast food or a fav dive bar), the food preparation is very good (which takes time and talent), they charged 20% tip (disclosed in small print, only once), and adults only after 8:30 pm. This was a special occasion for us and so our expectations were set properly. As expected the food and service were very good. Of course, see my food and interior pics. Being in West Hollywood, we took ride share - no traffic or parking issues for me tonight. As you can see from my inside pics, it's an incredibly soft and welcoming environment. While these pics showed a well-lit dining area, the lights are toned down as the evening progresses and the environment changes to a more intimate experience. We started our dining experience about 6pm to a near empty restaurant and it started to fill up about 8 pm - FYI. Yet, the environment was still quiet and peaceful. As simple as it is, the grilled sourdough toast (back to expectations, this alone is $15) was great. There is something about the char on thick sourdough toast, see pic, and the rich butter that contrasts with the crunch that is so good. BUT, this only compliments the Baked Prawns, see pic. The shrimp, heads on, were nicely sized and not overly cooked. The chili was mild which let the garlic, basil flavors shine through. We shared several dishes including their Radiatore, see pic. This is Lamb Bolognese which was incredibly good. The lamb was rich but not fatty. The noodles were cooked al dente. As you can see in my pic, the sauce clings to the noodles which were also quite savory and flavorful. The Grilled Broccolini, see my pic, was still tender and lightly seasoned. The vinaigrette wasn't too spicy or hot, and so the vegetable's flavor came through and complimented the other dishes. As you can see from my pic, the 14 oz Pork Chop had THE sear on it. I find pork chops hard to grill with a sear on the outside and the right pinkness on the inside. This was perhaps a bit overdone; you can still see a hint of pink inside this large chop. It was mildly spiced, but the au jus was incredible. In fact, we asked for a serving spoon so that we could get every last drop of it. We finished with 2 desserts: Brown Sugar Budino and Lemon Tart. The Budino was as creamy as is looks, see my pic. While not too sweet, it was quite rich. Even still the earthiness of the brown sugar was allowed to shine through. Likewise, the Lemon tart, see pic, had a bit of tang, light on the lemon flavor and was a bit sweet. This crust was very light and flaky - which paired exceptionally well with the whipped cream (see pic of its presentation and density). ”

“ It's one of the coziest restaurants in WeHo. Their service is very fast, yummy foods, very friendly and attentive servers. Inside is really lovely and chill vibes. Highly suggest this place for dinner. ”

“ Great place to go for a special occasion. Their DJ plays excellent music. The place has sections with different ambiances but they are all enjoyable. The food is delicious as is the wine. Service is excellent. My friends and I agreed that a tapa would have been very welcome since we were starving but alas the whole experience was great. I had the polent with oyster mushrooms and it was divine! A salad was the only vegan option I saw; this dish is vegetarian. ”